Truffles: The Most Expensive Food in the World

22

European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged — none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Watch more HERE: http://www.cbsnews.com/video/
Don’t forget to SUBSCRIBE! http://bit.ly/WKcQhX

source

22 COMMENTS

  1. I thought the argument about the Chinese truffles was the fact that they pull from the ground before they’re ripe. But then, at the end of the video they talk about Chinese spores infecting the French land.

Comments are closed.